Parijat/Night Jasmine - Ayurvedic remedies health benefits, application, chemical constituents, side effects and many more

By

Parijat/Harsingar/Night Jasmine


Nyctanthes arbortristis Linn (Oleaceae) is popularly known as "Night Jasmine" (English) or "Harsingar" (Hindi) due to the detail that its flowers emit a very strong and pleasant fragrance during the whole night. The flowers start falling after midnight and by the day break, the plant appears dull. It is native to Southern Asia, stretching across northern Pakistan and Nepal throughout Northern India and Southeast Thailand. In India, it grows in outer Himalayas and is found in tracts of Jammu and Kashmir, Nepal to East of Assam, Bengal, Tripura extended through the Central Region up to Godavari in the South. It is a large shrub growing to 10 m tall, with flaky grey bark, stiff whitish hair, young branches, and rough leaves. The flowers are fragrant, with a five- to eight-lobed white corolla with an orange red centre; they are produced in clusters of two to seven together, with individual flowers opening at dusk and finishing at dawn 

The word Parijat is beautifully derived from"Pari Psrsm gatarh jatarh janmasya" means the source or drug which keeps away from the sea of sorrow in the manner of repeated cycle of birth and death. There are 14 Ratna came out of Samudra manthana After the poison. Parijat is one of them, which was taken by Lord Indra to Indrsloks. The tree is said to be one of the five trees(Paticsvrkrss} that adorned Lord Indra's garden at Svsrgsloks (Heaven)

It has different names in different languages such as Hindi name(Harsingar),  English name(Night jasmine, Coral jasmine),  Marathi name(Parijath),  Kannada name(Parijatha),  Guajarati name(Harshanagar),  Telugu name(Parijatamu),  Tamil name(Majjapu),  Bengali name- Shefalika, Shivuli)

Phytochemical constituents

  • Flowers: – diterpenoid nyctanthin, flavonoids, anthocyanins, essential oils, beta-monogentiobioside, beta-digentiobioside d-mannitol, nyctanthoside, rengyolone, astragalin, arborside C, carotenoid apart from tannin, and glucose
  • Seeds: – Arbortristoside A and B, glycerides of linolelic, oleic, stearic, palmitic and myristic acids, nyctantic acid and a water soluble polysaccharide composed of D – glucose and D – mannose are present in seeds. It also contains 15% of a pale yellow-brown oil, nyctanthic acid and beta-sitosterol.
  • Leaves:- B-Sitosterol, nyctanthic acid, tannic acid, methyl salicylate, mannitol, ascorbic acid, carotene, linoleic acid, glycosides, 6-beta- hydroxyloganin, benzoic acid, glucose, fructose, flavonol, triterpernoids, and some trace of volatile oils are present in leaves. The leaves of the plant contain tannic acid, methyl salicylate, an amorphousglycoside (1%), mannitol (1.3) % and 1.2% and a trace of volatile oil. They also contains ascorbic acid 30mg/100mg. and carotene. The ascorbic acid content increases on fryingthe leaves in oiL
  • Flower oil: – α–Pinene, P-Cymene, L-hexanon, phenylacetaldehyde, and I-decanol are present in flower oil of the plant.
  • Stem: – glycosides, B-glucopyranosyl, α-Xylo-phranoside and B – Sitosterols are present in stem.
  • Bark: – Methyl-D-glucose, methyl-D-Mannose, arbortristoside A,B,C and iridoid glycoside-nyctanthaside,  glycoside and alkaloids
  • Several studies on phytoconstituents of extracts of leaves, stem bark, seeds, roots, and flowers of N. arbor-tristis have been taken up, but leaves are the most studied ones and have been reported to contain nyctanthine, an alkaloid, in addition to mannitol, resinous substance, ascorbic acid, coloring agent, sugar, traces of oily substances, tannic acid, methyl salicylate, carotene, etc.
  • Seed kernels of Nyctanthes contain 12–16% of pale yellow fixed oil containing glycosides, linoleic acid, oleic acid, lignoceric acid, stearic acid, myristic acid, salicylic acid, palmatic acid, and β-sitostero, apart from phenyl propanoid glycoside, nyctoside-A and water soluble glucomannan



Properties and Benefits 

  • Rasa (Taste) – Tikta (Bitter)
  • Guna (Qualities) – Laghu (Light for digestion), Ruksha (Dry in nature)
  • Taste conversation after digestion – Katu(Pungent)
  • Veerya (Potency) – Ushna (Hot)
  • Effects on Tridosha – Reduces vitiated kapha & vata dosha
  •          Click here to explore more information about Tridosha (vata-Kapha-Pitta)
  • aamvatahara – Treat rhumetic arthritis
  • shoolahara – Analgesic
  • gradhrasihara – Useful to treat sciatica 
  • sothahara – Anti-inflammatory
  • Shefalika – Honey bees like the plant so they are found more in this plant. 
  • Kharapatraka – Leaves are rough to touch Aparajitha, Vijaya




Uses, Remedies, Benefits and Application 

1) The fresh juice of the leaf of Nyctanthes arbor- tristis is given in a dose of 5 – 10  ml to treat sciatica. 


2) The fresh juice of the plant is given in cases of constipation, intestinal worms, hepatomegaly and piles in a dose of 10-15 ml. 


3) In cases of asthma and cough, the powder of dried leaf or bark of Nyctanthes arbor- tristis is given with betel leaf juice in a dose of 2-3 g. 

         Click here to explore more about Betel leaves


4) The paste of bark/leaf is applied over the area affected with eczema and ringworm.

 

5) The fresh leaves are also used for the preparation of homoeopathic medicines.


6) In cases of snake poisoning, the juice of the leaf is administered.

 

7) The cold infusion of the leaf is given to treat difficulty in micturition. 


8) In Bhavaprakasha nighantu the churna prepared out of bark along with betel leaves, 3 to 4 times in a day, is indicated in case of kasa (cough) and swasha (breathless ness/bronchial tree diseases).


9) Leaves are used in cough. Leaf juice is mixed in honey and given thrice daily for the treatment of cough. Paste of leaves is given with honey for the treatment of fever, high blood pressure, and diabetes.

         Click here to explore more about Honey


10) Red stalks of flowers are cut, dried in the sun end stored to be used for dying clothes and as a colouring agent for sweets and other eatables. Poets in India have compared the tips of beautiful women to the flowers of this tree.


11) Parijat tree is very beneficial in diabetes. Make a decoction of 10-30 ml Parijatha leaf. Take it. It is beneficial in diabetes.


12) Gradhrasi - leaves decoction is useful to treat sciatica.


13) Jwara - leaves decoction with ginger juice and honey is useful to treat fever.


14) The tender leaves of Parijata, Ardraka swarasa (ginger juice) and madhu (honey) along with loha bhasma is beneficial is case of Pandu (anemia).

       Click here to explore more about Ginger Juice


15) The bright orange corolla tubes of the flowers contain a coloring substance nyctanthin, which is identical with ά-Crocetin (C20H24O4) from Saffron. The corolla tubes were formerly used for dyeing silk, sometimes together with safflower or turmeric.


16) The powdered seeds are used to cure scurfy affections of scalp, piles, and skin diseases.


17) In Bhavaprakasha nighantu the kalka (paste) prepared out of seeds rubbed in water is applied over the affected area in case of hair loss or alopecia.


18) Juice of the leaves is used as digestives, antidote to reptile venoms, mild bitter tonic, laxative, diaphoretic, and diuretic. Leaves are also used in the enlargement of spleen.


19) Traditionally, the powdered stem bark is given in rheumatic joint pain, in treatment of malaria and also used as an expectorant.

       - Make a paste by grinding the leaves of Harsingar, lukewarm. Applying it on the joint pain is very beneficial.


20) The bark is used for the treatment of snakebite and bronchitis.


21) In Bhava prakasha nighantu the intake of ksheera (cow’s milk), ghrita (cow’s ghee) and sharkara (sugar) are used as anupana (vehicle) during the intake of certain preparations made up of Parijata.

            Click here to explore more about Cow Milk

           Click here to explore more about Ghee


22) The extracted juice of leaves acts as a cholagogue, laxative, and mild bitter tonic. It is given with little sugar to children as a remedy for intestinal ailments.


23) In Sushruta Samhita, the taila prepared out of Parijata twak (bark) is mixed with kanji (rice gruel) and saindhava (rock salt) to prepare a specific type of anjana (a dosage form used to apply in sclera part of eye). This anjana is beneficial in case of different netra–rogas and shoola (pain in eye and in different eye diseases).

          Click here to explore more about Rock salt


24) As per Bhavaprakasha nighantu, patra swarasa (leaf juice) and sharkara (mishri) is indicated in context of krimi (worm infestations).


25) The bark of this tree is used in eye diseases, ulcers and as e Bark decoction is used for bleeding gums.


26) The plant is cultivated for its fragrant flowers, useful to prepare different perfume and dyes. Locally the dye is also used for dyeing cotton cloth and as a cheap substitute for saffron in coloring the robes of Buddhist priests. 

          - For dyeing, fabrics are immersed in a decoction of the corolla tubes. They impart a beautiful orange, yellow or golden colour like saffron, but the colour is easily washed out, and will fade rapidly in the sun. To make the colour more permanent, lime juice or alum is added to the dye bath. Then the colour is moderately resistant to light, soap, alkali and acid.


27) The bark may be used as a tanning material and the leaves are used for polishing the ivory also used like sandpaper to polish wood.


28) Due to tikta rasa and ushan virya leaves are the drug of choice in chronic fever.


29) Due to it’s serrated edge of it’s leaf, leaves are used as anu-shastra in Sushruta Samhita.


30) due to tikta rasa, ushna virya and laghu guna it is used in kapa vitiated diseases. Due to ushna virya it is used in vata diseases. Also due to tikta rasa it causes pacifying of the amadosa and excess jathara–pitta (gastric acids), in turn body temperature is reduced.


31) Intake of bark of Parijatha with oil, sour gruel & rock salt remove pain in the caused by Kapha and vata.


32) Put parijat root in the mouth and chew it. It stops bleeding from the nose, ears, throat, etc.


33) Make a decoction of the leaves, roots, and flowers of the tree trunk. Drink it in 10-30 ml. This eliminates the problem of frequent urination.


34) Take seed of Parijat. Make a paste of it. Apply it on the head. This ends the problem of dandruff.


35) The properties of Parijat can also benefit from arthritis. Make a decoction of the root of Parijat. Drink 10-30 ml of it. It is beneficial in arthritis.


36) Make a decoction of Harsingar and wash the hair, this helps to remove dandruff and prevent hair fall.


37) The flowers are used as stomachic, carminative, astringent to bowel, antibilious, expectorant, hair tonic, in the treatment of piles and various skin diseases, and in the treatment of ophthalmic purposes.


38) The leaves of Nyctanthes arbor-tristis Linn. are used extensively in Ayurvedic medicine for the treatment of various diseases such as sciatica, chronic fever, rheumatism, and internal worm infections, and as a laxative, diaphoretic, and diuretic. The leaf juice is used to treat loss of appetite, piles, liver disorders, biliary disorders, intestinal worms, chronic fever, obstinate sciatica, rheumatism, and fever with rigors. 





If you want to give more suggestion in this, then comment us, we will replay your comment.


If you like this post, then share it and follow us on Instagram (@healthyeats793) and many thanks for coming to our site Healthy eats 


                    keep visiting


Support us

1) Instagram(@healthyeats793)

2) Twitter(@healthyeats793)

3) Facebook

4) Pinterest

🙏🙏Subscribe and share for latest updates 🙏🙏


More posts from our site



Refrence :

  1. Raja Nighantu
  2. Bhavprakash nighantu
  3. Biomolecules. 2020 Feb; 10(2): 165. PMCID: PMC7072598
  4. Biomed Res Int. 2013; PMCID: PMC3745914
  5. Sushruta samhita 
  6. Priya Nighantu
  7. Ashtanga Hridaya 
  8. Shaligrama Nighantu
  9. Dhanvantari Nighantu 
  10. J Pharm Bioallied Sci. 2021 Nov; 13. PMCID: PMC8686946
  11. Pharmacognosy Res. 2012 Oct-Dec; 4(4): 230–233. PMCID: PMC3510877
  12. Indian J Pharmacol. 2016 Jul-Aug; 48(4): 412–417. PMCID: PMC4980930
  13. PLoS One. 2012; 7(12): e51714. Published online 2012 Dec 26. PMCID: PMC3530506
  14. BMC Complement Altern Med. 2016; 16: 114. Published online 2016 Mar 31. PMCID: PMC4815214
  15. International Journal of Current Microbiology and Applied Sciences. ISSN: 2319-7706 Volume 6 Number 6 (2017) pp. 1018-1035
  16. BMC Complement Altern Med. 2015; 15: 289. Published online 2015 Aug 19. PMCID: PMC4544794
  17. http://www.flowersofindia.net
  18. World Journal of Pharmaceutical and Life Sciences. 2018, Vol. 4, Issue 10, 143-145
  19. World Journal of Pharmaceutical Research. Volume 7, Issue 04, 410-419. ISSN 2277–7105
  20. International Journal of Herbal Medicine 2016; 4(4): 09-17
  21. NCBI
  22. PUBMED
  23. Local Traditions and Knowledge 
  24. AYU-VOL. 30, NO. 3 (JULY-SEPTEMBER) 2009
  25. Journal of Ayurveda and Integrated Medical Sciences | August2022| Vol. 7| Issue 7
  26. Int. J. Res. Ayurveda Pharm. 6(2), Mar - Apr 2015

Comments

Post a Comment

Popular posts from this blog

जामुन/जांभूळ/Jamun - स्वास्थ्य लाभ, अनुप्रयोग, रासायनिक घटक, दुष्प्रभाव और बहुत कुछ

By
Image
  जामुन ( जावा प्लम  / जांभूळ/Jamun) जांभूळ विशेष रूप से मधुमेह में विभिन्न रोगों के उपचार में व्यापक रूप से उपयोग किए जाने वाले औषधीय पौधों में से एक है।  .  गहरे बैंगनी  रंग के  पके फल वजन और आकार दोनों में जैतून के पेड़ के फल की छाप देते हैं और एक  कसैले स्वाद  वाले होते हैं ।  फल में  मीठा, हल्का खट्टा और कसैला स्वाद होता है और यह जीभ को बैंगनी रंग में रंग देता है। यह एंटीऑक्सिडेंट  , एंटी-इंफ्लेमेटरी, न्यूरोसाइको-फार्माकोलॉजिकल, एंटी-माइक्रोबियल, एंटी-बैक्टीरियल, एंटी-एचआईवी, एंटीलेशमैनियल और एंटीफंगल, नाइट्रिक ऑक्साइड स्केवेंजिंग, फ्री रेडिकल स्कैवेंजिंग, एंटी-डायरियल, एंटीफर्टिलिटी, एनोरेक्सजेनिक, गैस्ट्रोप्रोटेक्टिव, एंटी-अल्सरोजेनिक दिखाता है। रेडियोप्रोटेक्टिव गतिविधि।  जामुन के पेड़ के सभी भागों का उपयोग औषधियों में किया जाता है जिसमें  बीज, गिरी, फल, पत्ते, जड़ आदि शामिल  हैं। आयुर्वेद के अनुसार,  जामुन के फल का गूदा या जामुन का रस भोजन से पहले लिया जाता है, तो यह शरीर में वात दोष को बढ़ाता है।  इसे रोकने के लिए इसे पित्त कला (वह समय जब शरीर और प्रकृति में पित्त प्रधान
Read more

Jambul(Java Plum/Syzygium cumini) - Health benefits, application, chemical constituents, side effects and many more

By
Image
Jambul( Java Plum / Syzygium cumini) Jambul is one of the widely used medicinal plants in the treatment of various diseases in particular diabetes. . The dark violet colored ripe fruits give the impression the fruit of the olive tree both in weight and shape and have an astringent taste . The fruit has a combination of sweet, mildly sour and astringent flavour and tends to colour the tongue purple. It shows antioxidant , anti-inflammatory, neuropsycho-pharmacological, anti-microbial, anti-bacterial, anti-HIV, antileishmanial and antifungal, nitric oxide scavenging, free radical scavenging, anti-diarrheal, antifertility, anorexigenic, gastroprotectivea, anti-ulcerogenic and radioprotective activity. All parts of Jamun Tree are used in medicines including seed, kernal, fruit, leaves, root, etc. According to Ayurveda, if Jamun fruit pulp or Jamun juice is taken before food, then it increases VATA DOSHA in the body. To prevent it, it should be taken in PITTA KALA (Time when Pitta is p
Read more

pointed gourd/Paraval - Ayurvedic remedies, health benefits, application, chemical constituents, side effects and many more

By
Image
 Pointed gourd/Paraval  The pointed gourd, Trichosanthes dioica Roxb.also called “parwal” or “patal”—is an important cucurbitaceous vegetable extensively cultivated in India, particularly in the states of Bihar, eastern Uttar Pradesh, West Bengal, and Assam and to some extent in Orissa, Madhya Pradesh, Maharashtra, and Gujarat. This perennial and dioecious vegetable crop is an extremely nutritive, wholesome, and highly accepted vegetable, which is available for eight months of the year February to September. The green, tender fruits of pointed gourd are consumed as a vegetable; however, new, tender shoots and leaves are also used as vegetables. It is easily digestible, diuretic, and laxative. It also invigorates the heart and brain and is useful in the disorders of the circulatory system. It has different names in different languages Hindi name(Parval),  Marathi & Gujarathi Name(Paraval),  Telugu name(Kommu Potla / Chedu Potla),  Bengali name(Patol),  Tamil name(Kambupudalai),  K
Read more

Black Pepper - Health benefits, application, chemical constituents side effects and many more

By
Image
Black Pepper - The King of spices Black pepper is native to South Asia and Southeast Asia, and has been known to Indian cooking since at least 2000 BCE. Black pepper (Piper nigrum) and long pepper (Piper  longum) are the best known pecies  in  this  family and are probably  among the most recognized spices in the world. Black pepper alone accounts for about 35% of the world’s  total spice trade. In addition, black pepper and long pepper have been used medicinally  for centuries  In recent years. The most commonly used part of the plant is the aromatic fruit. Interestingly, white, green, and black peppers are products of the P. nigrum fruits at different ripening stages. White pepper is obtained from the fully ripened fruits after removing the outer skin, green pepper is the unripe fruits, and black pepper is collected before full maturity of the fruit. Black pepper has a stronger flavor compared to white pepper while green pepper is characterized by its fresh and herbal flavor. The alk
Read more

Himalayan Mayapple/Giriparpat - Health benefits, application, chemical constituents, side effects and many more

By
Image
 Himalayan Mayapple/Giriparpat Among the treasures of medicinal plant wealth, a perennial plant Podophyllum hexandrum, also known by the name Himalayan Mayapple, has been reported to be used as an intestinal purgative and emetic, a cure for contaminated and necrotic wounds, and a tumor growth inhibitor over the ages and in modern times. The plant's rhizome contains a resin, generally and commercially known as Indian podophyllum resin, which can be processed to extract a neurotoxin called podophylotoxin or podophyllin. The key lignan in the resin is podophyllotoxin, and it is a medium-dimerized substance. Podophyllum hexandrum Royle (Himalayan Mayapple) was known as Aindri (a divine drug) in ancient times. Its name in Hindi and Ayurveda is bantrapushi or Giriparpat The perennial herb Podophyllum hexandrum bearing the common names Himalayan May apple or Indian May apple, is native to the lower elevations of Himalayan countries like Afghanistan, Pakistan, India, Nepal, Bhutan, and i
Read more