Hibiscus flower/Japha/Jasvand ๐ŸŒบ - Health benefits, application, chemical constituents, side effects and many more

By

 

Hibiscus flower/Japha/Jasvand๐ŸŒบ๐ŸŒบ


Hibiscus could be a shrub found everywhere India within the temperate climate. over 200 sorts of hibiscus is found everywhere the globe. The leaves are alternate, ovate to lanceolate, often with a toothed or lobed margin. The flowers are large, conspicuous, trumpet-shaped, with five or more petals, color from white to pink, red, orange, peach, yellow or purple and from 4–18 cm broad. Flower color in certain species, such as H. mutabilis and H. tiliaceus, changes with age. The fruit is a dry five-lobed capsule, containing several seeds in each lobe, which are released when the capsule dehisces (splits open) at maturity. It is of red and white colors.

Hibiscus flower is also used for the worship of Devi, and the red variety is especially prominent, having an important part in tantra. In the Bengal area of eastern India, the red variety of this flower is used to worship Kali.

It shows antibacterial, wound healing, analgesic, antispasmodic, antipyretic, antiinflammatory, antimicrobial, Antiulcer, aepatoprotective, antifertility, antigenotoxic, antidepressant, cardiac, and antioxidant effects.

              Click here for more information about Antioxidants and Free radicals

It has different names in different languages such as English name(Hibiscus),  Hindi name(Japa, Gudahala, Gudhal),  Marathi name(Jasvand), Gujarati name(Jasus),  Kannada name(Dasavala),  Tamil name(Shemaparuti),   Telugu name(Dasanamu),  Malayalam name(Chembarathi),  Bengali name(Jaba),  Punjabi name(Gudahala)



Chemical composition

• Many chemical constituents such as cyanidin, quercetin, hentriacontane, calcium oxalate, thiamine, riboflavin, niacin and ascorbic acids have been isolated from this plant. 

• It contains appreciable amounts of vitamins, iron, ฮฒ-carotene and calcium. Leaves contain fats (3.5/100g), phosphorous (0.52/100g), calcium (1.67g/100g), carbohydrate (69.7g/100g), fiber (15.5g/100g), ash (11.4g/100g). Flowers contain protein (3,9g/100g), fat (3.9g/100g), carbohydrates (86.3g/100g), fiber (15.7g/100g), calcium (39mg/100g), phosphorous (265mg/100g), iron (1.7mg/100g), ash (5.9mg/100g), vitamin B1 (0.29mg/100g), vitamin B2(0.49mg/100g), vitamin B3 (5.9mg/100g), and vitamin C (3.9mg/100g). 

• Bioactive constituents including glycosides, terpenoids, saponins, and flavonoids are present in different parts of plant, which impart medicinal properties to it. Stem and leaves contain stigma sterol, taraxeryl acetate, ฮฒ-sitosterol, and three cyclo propane compounds. Flowers are rich in Quercetin-3-diglucoside, cyanidin-3- sophoroside-5-glucoside,bkaempferol-3- xylosylglucoside, cyanidin-3, 5-diglucoside, and 3,7- diglucoside. 

• It has been also reported that it contains majorly Anthocyanins and flavonoids; cyanidin-3,5-diglucoside, cyanidin-3-sophoroside-5-glucoside, quercetin-3,7-diglucoside, quercetin-3-diglucoside.  

• Plant extract is a source of a number of potential antioxidants and anticancer compounds including quercetin, glycosides, riboflavin, niacin, carotene, malvalic acid gentisic acid, margaric acid and lauric acid. 

• The roots of H. sinensis contains sterols, carbohydrates and glycosides, phenolic compounds and tannins, triterpenoids, saponins, mucilage and flavonoids 

             - Saponins are useful for the patients of hypercholesterolemia as they bind with cholesterol, form insoluble complexes and excrete through bile, to lower blood pressure. 

• Phytocompounds of the ethanolic extract of the flowers of H. rosa sinensis also analysed by GC-MS and they reported Propanol,3,3’-dithiobis(2,2-dimethyl- SS)- or (RR)-2,3-hexanediol, 2-Hydroxy-2-methylbutyric acid, n-Hexadecanoic acid, Heptanoic acid, 2-ethyl- Trans-(2-Ethylcyclopentlyl) methanol, 3-N-Hexylthiolane, SS-dioxide Hexanedioic acid, bis(2-ethylexyl) ester, 1,2-Benzenedicarboxylic acid, diisooctyl ester, 1,3-Benzodioxole, 5.5’- (tetrahydro-1H,3H-furo(3,4-c)furan-1,4-diyl)bis-, (1S-(1ฮฑ,3a ฮฑ,4ฮฒ,6a ฮฑ)-Squalene, 2R-Acetoxymethyl-1,3,3-trimethyl-4t-(3-methyk-2-buten-1-yl)-1cyclohexanol.



Properties and Benefits

  • Rasa (Taste) – Kashaya (Astringent), Tikta (Bitter)
  • Guna (Qualities) – Laghu (Light for digestion), Rooksha (Dry in nature)
  • Taste conversation after digestion – Katu 
  • Veerya (Potency) – Sheetala (Cold ๐Ÿฅถ )
  • Effects on Tridosha – Reduces vitiated kapha and pitta dosha
  •             Click here for more information about Tridosha
  • Sangrahi – absorbent, bowel binding, useful in IBS, diarrhoea
  • Keshya – improves quality of hair
  • Stambhana – styptic
  • Useful for the treatment of
  • Visha – toxic conditions
  • Pitta and Kapha Disorders
  • Indralupta – alopecia areata
  • Ranjana – colours hair
  • Stambhana – styptic



Uses Benefits and Application

1) Dried hibiscus is edible, and it is often a delicacy in Mexico. It can also be candied and used as a garnish, usually for desserts.


2) Cold Drink can be prepared by first steeping the petals in hot water until the colors are leached from the petals, then adding lime juice (which turns the beverage from dark brown/red to a bright red), sweeteners (sugar/honey) and finally cold water(matka/earthen pot water).

              Click here for more information about Honey

              Click here for more information about Lime juice


3) The paste of the leaf and flower of hibiscus is processed in sesame oil and the prepared oil is used for external application over the scalp for strengthening of hair root and in conditions of alopecia. OR The paste of hibiscus flower is mixed with cow urine and applied over scalp to treat condition of alopecia.

            Click here for more information sesame oil


4) A paste of Japaa flowers and Amla is presecribed externally as a hairtonic for retarding premature graying of hair.

             Click here for more information about Amla


5) This plant is often used in the traditional medicine being rich in phytochemicals like polyphenols especially anthocyanins, polysaccharides and organic acids thus having enormous prospective in modern therapeutic uses.


6) It is also used to shine shoes in certain parts of India. 

             - Flowers are crushed to make a dark purple dye which is used to blacken the shoes. Dye is also used to color eyebrows, hairs, liquors, and food in many regions of the world.


7) It can also be used as a pH indicator. When used, the flower turns acidic solutions to a dark pink or magenta color and basic solutions to green.


8) In Egypt, hibiscus tea is known as karkadรฉ (ูƒุฑูƒุฏูŠู‡), and is served as both a hot and a cold drink.

           - Hibiscus is commonly consumed in teas made from its flowers, leaves, and roots.


9) The plant may have some potential in cosmetic skin care; for example, an extract from the flowers of Hibiscus rosa-sinensis has been shown to function as an anti-solar agent by absorbing ultraviolet radiation.


10) Recent studies found that Hibiscus polyphenols inhibit melanoma cell growth and viability.


11) To control heavy bleeding during menstruation, the tender flowers of hibiscus is made into paste, mixed with milk and this mixture is consumed.

            Click here for more information about Cow Milk


12) Hibiscus flower is soaked in water overnight and the water is filtered next day and consumed in a dose of 30 ml to control diabetes.


13) Traditionally the flowers can be used as antiasthmatic agents.


14) Hibiscus extracts are used as flavoring agents in various food products including jams, sauces, spices and soup.

              Click here for more information about Spices


15) Petals of hibiscus is boiled in milk, mixed with sugar candy and consumed in a dose of 50 ml to strengthen cardiac muscle.


16) Its fragrance is pleasant, calming and relaxing, thus, it is used in many beauty products such as lotions, soaps, shampoos, conditioners and perfumes. The oil is also useful in preserving the elasticity and flexibility of skin and reduces the aging effects, when used on regular basis. 


17) They are also used to stimulate hair growth and darken the color of hair as they have anti-graying properties.


18) The tender buds and flowers of hibiscus is consumed to act as contraceptive.


19) The flower paste is mixed with luke warm milk and consumed to relax the mind and give a good sleep.


20) In Unani medicine, Sharbat-e-Gurhal [ Qaraba-deen-e-Jadeed ] is prescribed as a refriger-ant and vitaliser in palpitation, cough, fever, burning sensation in the body.


21) The roots and flowers are given for cough and fevers. Flowers are made into a paste and applied to swellings and boils. A decoction of roots is given in venereal diseases. A black hair dye is prepared from the petals of Japaa flowers and is extensively used for blackening of hair.


22) Flower were used for regulation of menstrual cycle, for liver disorders, high blood pressure as antitussive, in stomach pain, for eye problems and also use for cure headache.


23) sunburn : Apply hibiscus leaves Paste.


24) Hibiscus Hair Rinse : Soak 10 hibiscus flower petals in 2 cups of water overnight. The next morning squeeze the flowers and remove from the solution. Then apply this water to your hair. Cover your hair with a shower cap. Rinse with luke warm water after 20 minutes.


25) For anemia : Dry 20 to 30 hibiscus flower buds in the shade and grind into a fine powder. Store in an airtight container. Consume half a teaspoon with honey or Jaggery twice a day to increase the hemoglobin contents of your blood.

               Click here for more information about Jaggery


26) Decoction of hibiscus root is for fever and cough.




Side effects

The hibiscus flower has contraceptive action and hence women desirous of having progeny should avoid hibiscus internally.



If you want to give more suggestion in this, then comment us, we will replay your comment.


If you like this post, then share it and follow us on Instagram (@healthyeats793) and many thanks for coming to our site Healthy eats 


                    keep visiting


Follow us

1) Instagram

2) Facebook

3) Pinterest

๐Ÿ™๐Ÿ™Subscribe and share for latest updates ๐Ÿ™๐Ÿ™





Refrence : 

1) PLoS One. Published online 2017 Jun 23. PMCID: PMC5482446

2) J Tradit Complement Med. 2017 Jan; 7(1): 45–49. PMCID: PMC5198834

3) Basic Clin Pharmacol Toxicol. 2004 Nov;95(5):220-5.

4) Asian Pac J Trop Biomed. 2012 May; 2(5): 399–403. PMCID: PMC3609315

5) an international reproductive health journal Contraception | VOLUME 29, ISSUE 4, P385-397, APRIL 01, 1984

6) International Journal of Chemical and Biochemical Sciences, 12(2017):147-151 | ISSN 2226-9614

7) International Journal of Nutrition and Dietetics | Volume 4, Number 2, 2016, Pages 105 - 123

8) Journal of King Saud University - Science | Volume 25, Issue 4, October 2013, Pages 275-282

9) Bhavaprakasha Nighantu

10) sciencedirect

11) NCBI

12) PUBMED

13) Journal of Pharmacy Research Vol.2.Issue 7.July 2009

14) Local tradition and knowledge

15) Int. J. of Res. in Pharmacology & Pharmacotherapeutics Vol-6(1) 2016 [61-64]

16) World Journal of Pharmaceutical Research │ Vol 10, Issue 1, 2021.

17) Journal of Chemical and Pharmaceutical Sciences | Volume 8 Issue 4 | ISSN: 0974-2115

18) Balkrishnan. Ayurved jadi buti rehsya

19) imeage source : Wikipedia, Google

Comments

Post a Comment

Popular posts from this blog

เคœाเคฎुเคจ/เคœांเคญूเคณ/Jamun - เคธ्เคตाเคธ्เคฅ्เคฏ เคฒाเคญ, เค…เคจुเคช्เคฐเคฏोเค—, เคฐाเคธाเคฏเคจिเค• เค˜เคŸเค•, เคฆुเคท्เคช्เคฐเคญाเคต เค”เคฐ เคฌเคนुเคค เค•ुเค›

By
Image
  เคœाเคฎुเคจ ( เคœाเคตा เคช्เคฒเคฎ  / เคœांเคญूเคณ/Jamun) เคœांเคญूเคณ เคตिเคถेเคท เคฐूเคช เคธे เคฎเคงुเคฎेเคน เคฎें เคตिเคญिเคจ्เคจ เคฐोเค—ों เค•े เค‰เคชเคšाเคฐ เคฎें เคต्เคฏाเคชเค• เคฐूเคช เคธे เค‰เคชเคฏोเค— เค•िเค เคœाเคจे เคตाเคฒे เค”เคทเคงीเคฏ เคชौเคงों เคฎें เคธे เคเค• เคนै।  .  เค—เคนเคฐे เคฌैंเค—เคจी  เคฐंเค— เค•े  เคชเค•े เคซเคฒ เคตเคœเคจ เค”เคฐ เค†เค•ाเคฐ เคฆोเคจों เคฎें เคœैเคคूเคจ เค•े เคชेเคก़ เค•े เคซเคฒ เค•ी เค›ाเคช เคฆेเคคे เคนैं เค”เคฐ เคเค•  เค•เคธैเคฒे เคธ्เคตाเคฆ  เคตाเคฒे เคนोเคคे เคนैं ।  เคซเคฒ เคฎें  เคฎीเค ा, เคนเคฒ्เค•ा เค–เคŸ्เคŸा เค”เคฐ เค•เคธैเคฒा เคธ्เคตाเคฆ เคนोเคคा เคนै เค”เคฐ เคฏเคน เคœीเคญ เค•ो เคฌैंเค—เคจी เคฐंเค— เคฎें เคฐंเค— เคฆेเคคा เคนै। เคฏเคน เคंเคŸीเค‘เค•्เคธिเคกेंเคŸ  , เคंเคŸी-เค‡ंเคซ्เคฒेเคฎेเคŸเคฐी, เคจ्เคฏूเคฐोเคธाเค‡เค•ो-เคซाเคฐ्เคฎाเค•ोเคฒॉเคœिเค•เคฒ, เคंเคŸी-เคฎाเค‡เค•्เคฐोเคฌिเคฏเคฒ, เคंเคŸी-เคฌैเค•्เคŸीเคฐिเคฏเคฒ, เคंเคŸी-เคเคšเค†เคˆเคตी, เคंเคŸीเคฒेเคถเคฎैเคจिเคฏเคฒ เค”เคฐ เคंเคŸीเคซंเค—เคฒ, เคจाเค‡เคŸ्เคฐिเค• เค‘เค•्เคธाเค‡เคก เคธ्เค•ेเคตेंเคœिंเค—, เคซ्เคฐी เคฐेเคกिเค•เคฒ เคธ्เค•ैเคตेंเคœिंเค—, เคंเคŸी-เคกाเคฏเคฐिเคฏเคฒ, เคंเคŸीเคซเคฐ्เคŸिเคฒिเคŸी, เคเคจोเคฐेเค•्เคธเคœेเคจिเค•, เค—ैเคธ्เคŸ्เคฐोเคช्เคฐोเคŸेเค•्เคŸिเคต, เคंเคŸी-เค…เคฒ्เคธเคฐोเคœेเคจिเค• เคฆिเค–ाเคคा เคนै। เคฐेเคกिเคฏोเคช्เคฐोเคŸेเค•्เคŸिเคต เค—เคคिเคตिเคงि।  เคœाเคฎुเคจ เค•े เคชेเคก़ เค•े เคธเคญी เคญाเค—ों เค•ा เค‰เคชเคฏोเค— เค”เคทเคงिเคฏों เคฎें เค•िเคฏा เคœाเคคा เคนै เคœिเคธเคฎें  เคฌीเคœ, เค—िเคฐी, เคซเคฒ, เคชเคค्เคคे, เคœเคก़ เค†เคฆि เคถाเคฎिเคฒ  เคนैं। เค†เคฏुเคฐ्เคตेเคฆ เค•े เค…เคจुเคธाเคฐ,  เคœाเคฎुเคจ เค•े เคซเคฒ เค•ा เค—ूเคฆा เคฏा เคœाเคฎुเคจ เค•ा เคฐเคธ เคญोเคœเคจ เคธे เคชเคนเคฒे เคฒिเคฏा เคœाเคคा เคนै, เคคो เคฏเคน เคถเคฐीเคฐ เคฎें เคตाเคค เคฆोเคท เค•ो เคฌเคข़ाเคคा เคนै।  เค‡เคธे เคฐोเค•เคจे เค•े เคฒिเค เค‡เคธे เคชिเคค्เคค เค•เคฒा (เคตเคน เคธเคฎเคฏ เคœเคฌ เคถเคฐीเคฐ เค”เคฐ เคช्เคฐเค•ृเคคि เคฎें เคชिเคค्เคค เคช्เคฐเคงाเคจ
Read more

Jambul(Java Plum/Syzygium cumini) - Health benefits, application, chemical constituents, side effects and many more

By
Image
Jambul( Java Plum / Syzygium cumini) Jambul is one of the widely used medicinal plants in the treatment of various diseases in particular diabetes. . The dark violet colored ripe fruits give the impression the fruit of the olive tree both in weight and shape and have an astringent taste . The fruit has a combination of sweet, mildly sour and astringent flavour and tends to colour the tongue purple. It shows antioxidant , anti-inflammatory, neuropsycho-pharmacological, anti-microbial, anti-bacterial, anti-HIV, antileishmanial and antifungal, nitric oxide scavenging, free radical scavenging, anti-diarrheal, antifertility, anorexigenic, gastroprotectivea, anti-ulcerogenic and radioprotective activity. All parts of Jamun Tree are used in medicines including seed, kernal, fruit, leaves, root, etc. According to Ayurveda, if Jamun fruit pulp or Jamun juice is taken before food, then it increases VATA DOSHA in the body. To prevent it, it should be taken in PITTA KALA (Time when Pitta is p
Read more

Himalayan Mayapple/Giriparpat - Health benefits, application, chemical constituents, side effects and many more

By
Image
 Himalayan Mayapple/Giriparpat Among the treasures of medicinal plant wealth, a perennial plant Podophyllum hexandrum, also known by the name Himalayan Mayapple, has been reported to be used as an intestinal purgative and emetic, a cure for contaminated and necrotic wounds, and a tumor growth inhibitor over the ages and in modern times. The plant's rhizome contains a resin, generally and commercially known as Indian podophyllum resin, which can be processed to extract a neurotoxin called podophylotoxin or podophyllin. The key lignan in the resin is podophyllotoxin, and it is a medium-dimerized substance. Podophyllum hexandrum Royle (Himalayan Mayapple) was known as Aindri (a divine drug) in ancient times. Its name in Hindi and Ayurveda is bantrapushi or Giriparpat The perennial herb Podophyllum hexandrum bearing the common names Himalayan May apple or Indian May apple, is native to the lower elevations of Himalayan countries like Afghanistan, Pakistan, India, Nepal, Bhutan, and i
Read more

Black Pepper - Health benefits, application, chemical constituents side effects and many more

By
Image
Black Pepper - The King of spices Black pepper is native to South Asia and Southeast Asia, and has been known to Indian cooking since at least 2000 BCE. Black pepper (Piper nigrum) and long pepper (Piper  longum) are the best known pecies  in  this  family and are probably  among the most recognized spices in the world. Black pepper alone accounts for about 35% of the world’s  total spice trade. In addition, black pepper and long pepper have been used medicinally  for centuries  In recent years. The most commonly used part of the plant is the aromatic fruit. Interestingly, white, green, and black peppers are products of the P. nigrum fruits at different ripening stages. White pepper is obtained from the fully ripened fruits after removing the outer skin, green pepper is the unripe fruits, and black pepper is collected before full maturity of the fruit. Black pepper has a stronger flavor compared to white pepper while green pepper is characterized by its fresh and herbal flavor. The alk
Read more

Shatavari/Asparagus - Health benefits, application, chemical constituents, side effects and many more

By
Image
 Shatavari/Asparagus  Shatavari means “who possesses a hundred husbands or acceptable to many”. It is considered both a general tonic and a female reproductive tonic. Shatavari may be translated as “100 spouses”, implying its ability to increase fertility and vitality. In Ayurveda, this amazing herb is known as the “ Queen of herbs ”, because it promotes love and devotion. Shatavari is the main Ayurvedic rejuvenative tonic for the female, as is Withania for the male. It shows antiulcer, antioxidant, antiinflammatory galactogauge, adaptogen, antitusive, antidiarrhoeal, antidiabetic and immunomodulatory properties.                 Click here to explore more about Antioxidant and Free radicals It has different names in different languages such as Hindi Name (shatavari),  Marathi & Gujrathi Name (Satavari),  English Name (buttermilk root, climbing asparagus, wild asparagus),  kannada name (Majjige gadde- Halavu Makkala Tayi Beru, Ugurele Gida),  Tamil Name (Sadavare, Thanneer Vittaan
Read more