Amazing health benefits of Sweet Potato
Sweet potato (Ipomoea batatas) Sweet potato (Ipomoea batatas) is a dicotyledonous plant that belongs to the bindweed or morning glory family, Convolvulaceae. Its large, starchy, sweet-tasting, tuberous roots are a root vegetable. It shows Anti-oxidant, hepatoprotective, antiinflammatory, antitumor, antidiabetic, antimicrobial, antiobesity, antiaging effects. Click here for more information about the Anti-oxidant Parts of plant used Leaves, shoot and tuberous root Vitamin and mineral content Vitamin : A, C, E, B1, B2, B3, B6, B9 Minerals : Calcium, Iron, Magnesium, Manganese, Phosphorus, Potassium, Sodium, Zinc Phenolic acids : Chlorogenic, Isochlorogenic, Caffeic, Cinammic, and Hydroxycinammic acids. - Phenolic acids have been associated with color, sensory qualities, nutritional value as well as antioxidant properties of foods. They are more abundant in purple fleshed sweet potato than in the other...