Jackfruit - Health benefits, application, chemical constituents, side effects and many more
Jackfruit Jackfruit, botanically known as Artocarpus heterophyllus, grows in tropical and subtropical regions throughout the world. The Jackfruit can be used raw as vegetable and ripe as fruit. The Jackfruit is an extremely versatile and sweet tasting fruit that possesses high nutritional value. From the time immemorial, the whole jackfruit tree is used as a traditional medicine. Artocarpus heterophyllus has multifaceted medicinal properties. The medicinal properties of Jackfruit include anti-asthmatic, antioxidant, antibacterial, antifungal, anticancer, hypoglycemic, antimalarial, anti-diarrhoeal, anti-arthritic, anti-helmintic, anti-inflammatory, ant carcinogenic, anti platelet, antiviral, anti tubercular, anti atherosclerotic activities . It is widely spread all over the India. Jackfruit is also known as the largest tree-borne fruit in the world . India is believed to be the land of Jackfruit . It is a nonseasonal fruit. ...